Food & Beverage Quarterly - Fraud in the food and beverage industry

May 01, 2017

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Fraud is becoming an epidemic in the food & beverage industry, costing companies and consumers an estimated US$40 billion worldwide each year. Factor in the additional complications brought about by regulatory burdens, natural disasters and changing consumer demands, and it’s becoming increasingly difficult for F&B businesses to remain successful and competitive in their sector.

Our Food & Beverage Q2 Report examines the full impact of these issues and offers insight into how F&B businesses can better position themselves to overcome obstacles and capitalize on opportunities. 

This quarter’s insights include:

  • F&B Client Spotlight: Skjodt-Barrett Foods
  • Food Fraud: Understanding the Problem, Managing its Risks and Seizing Opportunities
  • Funding for Risk Management, Food Safety, and Traceability Projects within the Agri-Food Sector
  • Regulatory Burden on the Food and Beverage Sector
  • Casualty Loss
  • Market Update

Download your complimentary copy of our Food & Beverage Q2 Report.

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